From the man behind one of London’s most groundbreaking modern Indian restaurants, The Cinnamon Club, Vivek Singh has opened Cinnamon Kitchen at London’s iconic Grade II-listed landmark, Battersea Power Station.
The sleek, urban-inspired restaurant located within a quirky railway arch is open for brunch, lunch and dinner as well as cocktails and light bites from Monday to Sunday. The kitchen serves seasonal dishes with Vivek’s trademark modern Indian flavours. Laal Mass, a fiery Rajasthani lamb curry; chargrilled seabass in a banana leaf parcel and vegan bitter melon with buckwheat and amaranth seeds are standout dishes alongside a tasting menu of Vivek’s highlights.
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