Their love for pancakes was born from the recognition that every culture and every person has a pancake story up their sleeve. What so few know is that pancakes, made well, are really good for you.
So that’s what they do. Their batters are sacred, not secret! Made with buttermilk, regenerative buckwheat and plain flours and high welfare eggs, the batter is then steeped for at least 10 hours – all this contributes to a positive gut health, before talking about minerals, proteins etc. For those with gluten sensitivity or a vegan diet, we offer an alternative batter.
From early breakfast through the evening, the seasonal menu is designed for every appetite, small, large, sweet, savoury. And if someone has no appetite for pancakes, there is a choice for them too.
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