Wagamama

Since Wagamama first opened in 1992, their philosophy has remained the same, true nourishment from bowl to soul. Wagamama’s simple balanced soul food is made fresh every day in open kitchens. Plus, their menu is now 50% plant-based which means you can enjoy a twist on the icon with vegan chilli squid, or new favourite sticky vegan ribs. The plant-based bowls don’t compromise on taste.

Their signature katsu curry is a favourite amongst guests and can be played mild or extra hot! Choose from chicken, yasai or even our vegatsu. They’ll match your tastebuds and heat threshold to find the right dish perfect for your picking. Stick with your favourite dish time and time again, or work your way through the menu for new discoveries.

You can now pair your favourite bowls with mindful drinks and new Japanese-inspired cocktails. So head to the bench where the team are ready to welcome you, the Wagamama way. There’s no need to book so katsu there!