Danish Japanese restaurant experts, Sticks’n’Sushi, are bringing their unique combination of creative sushi and grilled sticks to Electric Boulevard at Battersea Power Station this November.
A sushi restaurant, even for those that don’t like fish – this is the perfect escape for destination shoppers and locals alike – from lunch through to dinner and everything in-between. Located just outside the South Entrance, guests can expect signature dishes including the popular Momo Nanban, fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress, and Black Cod house roll, miso-marinated black cod with vegetable chips & pickled red onion. Classic and innovative sushi, sashimi, tartares, grilled sticks and generous set menus to suit varied budgets and tastes will be available for dine-in, takeaway and delivery.
Designed by award-winning Noma-Kyoto architects from Denmark OEO Studio, elements combine to pay tribute to the cultural context but frame the unexpected. With an open plan dining room, kitchen counter, lounge and bar, and outdoor terrace, the restaurant will have a sophisticated and welcoming atmosphere symbolising the renowned Japanese concept of ‘Omotenashi’ – to wholeheartedly look after every guest.
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