Off-menu dishes, after dusk at Dishoom

Indulge in Late Plates, when Dishoom’s Chef-walle cook off-menu from 9:30PM: age-old family recipes and glorious mouthfuls from the most intimate corners of Bombay. Never-before-seen dishes that you will not find on the All Day menu, served only late at night. Limited quantities available each day.

Available from the 9th of August, Sunday – Thursday.

Butter Pepper Crab:

A glorious sharing affair. Indo-Chinese harmony of delicate white crab meat in salty-sweet oyster sauce with butter-mellowed garlic and pepper. Slipped back into its shell, strewn with chilli and coriander. Scoop up and pat down onto slices of toasted pau. Sigh for Bombay’s island days.

Lamb Nihari with Khamri Roti:

Lamb-on-the-bone slow-cooked to yielding tenderness with generous spice, for strength and protection against faintness of heart. First relished by Nawabs, who then employed its fortifying properties to fuel their labourers. Scatter plattered garnishes. Pillowiest fermented roti for mopping.