Christmas at Dishoom

FESTIVE FEASTING
Joyfully abundant spreads for groups of 4 or more, available from 16th November to 24th December.

Dishoom’s brand-new festive menus have arrived. A biggest array of festive favourites, Bombay-style: turkey, trimmings, redolent gravy. Chaats, naans, winter vegetables. As you’ve never seen before: tossed in masalas, flung on the grill, dressed in dramatic, unyielding tastiness. All served alongside café classics, shared by everyone at the table.

Choose from two incredible options: the Full Festive Feast or the Dishoom Feast, with full Non-Veg, Veg and Vegan options available. For bookings and more information, visit the Dishoom website.

TURKEY RAAN BUN
Available 16th November – 24th December, 12pm – 5pm.
Majestically messy deliciousness. Raan-style, slowly-cooked, richly-spiced turkey, pulled and piled into very soft pau, atop just-melting brie. Trimmings of cranberry mayo, baby spinach and crispy onions. Gobble.

BACON & BRIE NAAN ROLL
Available 16th November – 24th December, ’til 11.45am.
Mornings turn Christmassy with Ramsay of Carluke’s smoked streaky bacon and buttery brie wrapped inside a fluffy cranberry naan. Sweet-tart Cranberry-Chilli Chutney and fresh coriander for extra zip.