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Tapas Brindisa (Coming soon)

Tapas Brindisa, the family-run Spanish bar and restaurant known for its selection of authentic charcuterie, cheese and other Spanish delicacies, will open at Battersea Power Station this Autumn as it celebrates 30 years since coming to the UK

Centred on Spanish home-cooking, Brindisa will feature recipes collected over the years by Founder Monika Linton and Brindisa’s chefs, with regularly changing seasonal tapas.New for Brindisa, the restaurant will have a dedicated cheese and charcuterie bar, spotlighting the producers with whom Monika has worked with over the years. It will offer selections of Monika’s favourite charcuterie available to eat in or take away alongside hand-picked seasonal cheeses aged in Brindisa’s cheese rooms by Monika’s husband Rupert.

Keep an eye out for soft launch details coming soon. 

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