Tonkotsu is named after the lip-smacking, creamy ramen typical in Kyushu, Japan’s southern-most island. Mighty bowls of ramen are at the centre of the restaurant's menu, made with 18-hour slow cooked broths and homemade noodles. The menu also includes perfectly crisp fried chicken marinated in soy, ginger, garlic and mirin, glorious gyoza made fresh in-house everyday, and a super selection of Japanese whiskies and sake.
Tonkotsu is located in Circus West Village. Be sure to pop in and explore the dishes and drinks on offer!