Tapas Brindisa Supper Clubs

Experience the vibrant flavours of Spain with Tapas Brindisa’s exclusive monthly Supper Clubs!

Venture into the diverse regions of Spain, each month showcasing the rich tapestry of its cuisine and culture. Indulge in a meticulously crafted three-course menu, paired with exquisite wines which highlight the unique ingredients and traditions of the featured region.

Join Tapas Brindisa for an unforgettable culinary journey, priced at £65 per person.

April, ‘Castile & León’ Supper Club

The Castile & León region covers a huge area of the country and is the largest region of Spain. A window on the Spanish soul, Castile & León is the home of vast plains, spectacular mountain peaks, medieval towns and tiny villages, and plenty of food to enjoy. Suckling lamb or pig roasts stand out here above all main dishes.

Join Tapas Brindisa on Wednesday 24th April and delve into Castile & León’s foodie paradise, home to some of Spain’s most iconic recipes. Engage in lively conversations with locals as you sample an array of dishes, each bite paired with wine to create a journey through centuries of culinary tradition.


May, ‘Galicia’ Supper Club

Spain’s Atlantic-influenced north-western region of Galica is best known for its rugged coastline, green landscapes and the Camino de Santiago – the world famous pilgrimage. The region has a captivating history, a top-notch dining scene, an array of urban sandy beaches and is home to Spain’s best beer, Estrella Galicia.

Join Tapas Brindisa on Wednesday 29th May in the private dining room as you bond over shared stories and laughter, creating memories that linger long after the meal.


Wednesday 27 March - Wednesday 29 May

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