From special events, limited-edition menus, wine-tasting experiences and more, there’s so much on offer at Mediterranean restaurant JOIA, in the heart of Electric Boulevard.
On Monday 29th April, start your evening with a welcome glass of Cava and some JOIA signature tapas dishes followed by a tour of the JOIA kitchen by Jose.
You’ll be making a selection of tapas dishes including; Beef Pica Pau, Spanish tortilla and ‘Ajillo’ Prawns.
During the experience, alongside two glasses of wine, JOIA’s head chef will walk you through the recipe steps and cook along with you, answering any questions or doubts you may have.
On Monday 13th May, start your evening with a welcome glass of Cava and some JOIA signature tapas dishes followed by a tour of the JOIA kitchen by Jose.
You’ll be making Arroz De Marisco with Bomba rise, red prawns, mussels & Razor clams.
During the experience, alongside two glasses of wine, JOIA’s head chef will walk you through the recipe steps and cook along with you, answering any questions or doubts you may have.
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