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Tonkotsu is named after the lip-smacking, creamy ramen typical in Kyushu, Japan’s southern-most island. Mighty bowls of ramen are at the centre of the restaurant's menu, made with 18-hour slow cooked broths and homemade noodles. The menu also includes perfectly crisp fried chicken marinated in soy, ginger, garlic and mirin, glorious gyoza made fresh in-house everyday, and a super selection of Japanese whiskies and sake.

Tonkotsu is now OPEN in Circus West Village. Be sure to pop in and explore the dishes and drinks in the new restaurant in Arches Lane.

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