This Easter at Cinnamon Kitchen

Bangla style Scotch egg with beetroot and raisin, kasundi mustard - This is our take on a classic Scotch egg combined with ever so popular Bangla style vegetable cake to create a vegetarian Scotch egg. It is served with traditional tomato & kasundi mustard ketchup, green chilli mayo and seasonal green salad.

 

Book tickets here

Information

Date 10/04/19 - 22/04/19
Time 12:00 - 23:00
Venue Cinnamon Kitchen
Ticket £7.00
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