Tapas Brindisa Supper Club
Tapas Brindisa have introduced a brand-new monthly dining experience called Brindisa Supper Clubs! Each month represents a region of Spain and celebrates the food of their culture. Learn more about the history and culture of Castilla y Leon on 13th April at Tapas Brindisa Battersea, with a delicious bespoke three course menu including must have dishes Morcilla Croquettes and Milk-fed Lamb cooked on sliced olive oil potatoes.
Alongside the tasty dishes, enjoy wine pairings curated around the produce and expertise of the area all for just £60 per person!