Ready, Steady, Cook
Bored of cooking the same dish over and over again? Our brilliant retailers have your back with delicious recipes and fun kitchen activities for every taste!
Wright Brothers Home Delivery and Recipes
Great news for all seafood lovers! Wright Brothers have been supplying and serving great seafood to over 300 restaurants (including their own) and chefs across London since 2002, and they are now offering their restaurant quality sustainable seafood for home delivery.
From fresh, smoked and cured fish including oven-ready whole fish to share and pan-ready fillets, to shellfish favourites like cooked crab and lobster, oysters and frozen prawns, there is something for everyone.
Wright Brothers also have fuss-free specially curated boxes including a Family selection and Catch of The Day (all vac-packed and easy to pop in your freezer). Find out more here.
They have also shared three of their top secret recipes below:
- Fish Pie
More Wright Brothers recipes can also be found here.
Vagabond at Home
Vagabond Wine is now available to order online, with a special range of isolation packages to help you get through lockdown. For the full Battersea Power Station experience, why not pair the Vagabond wines with one of our many retailer recipes? Find out more here.
Megan's Favourite Recipes
If you miss Megan's delicious food as much as we do, then you will be delighted to hear that every Wednesday they are releasing a new recipe on Instagram. From a Turkish Cheese Fondue and Half-Baked Cookie Dough, to an Espresso Martini, Megan's is making our self isolation a bit more yummy. This week we are all about the pineapple smoothie- check out the recipe here.
Cinnamon Kitchen Recipes, Sauces and Vouchers
Renowned chef Vivek Singh is the face and mastermind behind Cinnamon Kitchen, and if you are missing the aromatic flavours of his cuisine, don't forget to check out the recipes on his page to try at home. We also have his special nann recipe to make at home here. The Cinnamoon Kitchen Instagram is also releasing weekly recipes, check them out:
Vivek Singh has also created a range of at home sauces available at selected Waitrose stores. The range of truly authentic sauces will make cooking outstanding Indian dishes at home quick and easy. Drawing on his years of training in India and at the helm of Cinnamon Kitchen, Vivek has created a vibrant range of chilled sauces made from the finest ingredients, meaning you can have an authentic Indian dining experience in the comfort of your own home. Find out more here.
Cinnamon Kitchen have also launched a special campaign. They understand that people cannot dine out in the current climate, and this is causing all businesses in their industry to suffer. SO, in addition to their normal vouchers, they have come up with the idea of a special voucher that you can buy now for £50, which has a value of £70 on redemption and is valid until the end of 2020. Click here to find out more and how to purchse your own.
Tapas Brindisa Delivery and Recipes
With eating in being the new eating out, bring a little Spanish flare into the kitchen with one of Brindisa's inspired recipes - our personal favourite being the Octopus and Lentil Salad. Their online shop is open for orders, helping you get the best Spanish cheese's, olives, wine and more to your door, plus they also offer a Paella kit, Brindisa apron and cook book to help get you started. The website has over 100 recipes to also choose from, or if you are not a big cook, why not splurge on some nice cheeseboard ingredients to enjoy with some delicious Spanish wine. Find out more here.
Boom Cycle Smmothie Bowl and Shake Recipes
If shakes are more your style, then Boom Cycle have shared two of their favourite recovery shake recipes; the green smoothie and the breakfast smoothie. Check them out here.
No 29 Recipes
- 50ml Pimms
- 150ml Lemonade or Ginger Ale
- Any fresh fruit – We like lemons, oranges, cucumber, strawberries
- A sprig of mint
Locate your favourite glass (we prefer a tall glass), fill glass with ice and your freshly sliced fruit. Add the Pimms and your chosen mixer, stir well. Finish by garnishing with a sprig of mint.
- 50ml of El Jimador blanco tequila (or any 100% agave tequila of choice)
- 25ml of fresh lime juice
- 20ml of agave
- A lime wedge, to garnish
Shake all ingredients together with ice. You can adjust the agave levels to taste, depending on how sweet or sour you prefer your margaritas.
Strain into a rocks glass and garnish with a lime wedge. We use dehydrated limes in our bars, but fresh lime is also great.
Rhubarb Negroni Recipe
If like us you are missing the delicious tipples and sunny outdoor seating area of No 29, then we have some good news. The No 29 team have shared the recipe for their divine Rhubarb Negroni.
Simply add 25ml of Chase rhubarb and Bramley apple gin to 25ml of Cocchi Americano or another vermouth, and 25ml of Campari. To garnish, boil 3cm chunks of rhubarb in equal parts sugar and water. Allow to cool. Serve the Negroni over ice, adding the garnish on top.
This top secret recipe pairs beautifully with an alfresco setting. Start your afternoon off right with a summertime classic, Pimms to match.
The No 29 House Bircher is a favourite amongst the masses, packed with goodness from wholesome oats, crunchy seeds, tangy rhubarb and punchy passionfruit, now you can create the breakfast classic whilst at home! Click here for the recipe.
The No 29 rhubarb and ricotta pancakes look D.I.V.I.N.E and lucky for us they have shared their secret recipe! Served with an orange créme fraiche and lavender caramel, we can’t wait to make them this weekend.
Find the recipe here.