Paella Valenciana Masterclass at Tapas Brindisa

This 20th February, take your seat at the table of Tapas Brindisa's private dining room and learn how to make a Valencian staple, Paella Valenciana. 

Be led on a culinary journey with a chef demonstration on how to cook the perfect paella whilst you enjoy pan de coca, mushroom croquettes, and Padrón peppers. Finally, tuck into the completed Spanish specialty and wash it all down with beer, a glass of red wine or a soft drink.

For more information, click here.

Book your spot here.


Terms & conditions

Tickets subject to availability.


Date 20/02/20 - 20/02/20
Time 18:30 - 20:30
Venue Tapas Brindisa at Battersea Power Station
Ticket £25.00