Paella Valenciana Masterclass at Tapas Brindisa
This 20th February, take your seat at the table of Tapas Brindisa's private dining room and learn how to make a Valencian staple, Paella Valenciana.
Be led on a culinary journey with a chef demonstration on how to cook the perfect paella whilst you enjoy pan de coca, mushroom croquettes, and Padrón peppers. Finally, tuck into the completed Spanish specialty and wash it all down with beer, a glass of red wine or a soft drink.
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Book your spot here.
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Tickets subject to availability.