Veganuary
Kick off Veganuary in style at Battersea Power Station, where embracing plant-based living is both exciting and delicious!
With a variety of restaurants offering creative vegan dishes, you can indulge in everything from comforting classics to adventurous new flavours.
Whether you’re a seasoned vegan or just giving it a try this January, Battersea Power Station makes it easy and fun to keep your Veganuary resolutions.
Battersea Bookshop
Fancy cooking up your own Veganuary dishes? Roll up your sleeves and get Grubby.
Created by the UK’s top-rated plant-based recipe box company, Grubby, this book is your ultimate guide to setting up a plant-based kitchen.
Understand essential ingredients and master sauces and pastes that will bring your vegan dishes to life.
Including 60 plant-based recipes all packed with flavours, tips and tricks, you’ll be inspired to cook delicious and nutritious vegan meals from scratch.
Available now in-store.
Brindisa Tapas
Elevate your Veganuary experience with Brindisa Tapas Coliflor a la Plancha. This chargrilled cauliflower dish is smoky, tender, and bursting with flavour.
Paired with a creamy Verdina bean purée and topped with vibrant chimichurri, it’s the perfect combination of bold and balanced.
Ready to taste plant-based perfection? This one’s for the foodies!
Cinnamon Kitchen
Cinnamon Kitchen’s vegan menu offers something for everyone!
Whether you’ve been a full-time vegan for years or you’re simply trying to eat less meat and dairy, their delicious vegan food is sure to satisfy.
Crosstown
For those with a sweet tooth… Crosstown is known for being the creators of the world’s first sourdough doughnut and they’ve since launched vegan sourdough versions – from rhubarb and jasmine, pistachio and raspberry and more, you’ll be spoilt for choice.
Dishoom
Available all year round, Dishoom offers a dedicated vegan menu.
Choose from The Vegan Bombay, vegan sausage naan roll, or vegan Akuri, among a host of other delicious dishes.
And of course, the oat milk chai is a must!
El Pastor
With its year-round sunny climate, Mexico’s cuisine is brimming with vegetable-based dishes that inspire the vegan options at El Pastor.
For Veganuary, El Pastor have created a special taco – hispi cabbage and pumpkin macha served on a blue corn tortilla and topped with crumbled vegan cheese and pickled onion.
Guacamole with totopos and salsas is the perfect way to start a vegan meal, followed by the refriqueso tostada of refried beans topped with vegan feta.
For sharers, opt for the shiitake pibil with shiitake mushrooms spiced up with achiote and habanero escabeche and served with unlimited warm corn tortillas.
Finish off the meal with a scoop or two of zingy lime sorbet for a vegan meal with a truly Mexican twist.
Fiume
From southern Italy to southern London, enjoy a selection of mouth-watering Italian dishes from Executive Chef Davide Mazzocchi and his team at this beautiful riverside restaurant.
JOIA
Overlooking Battersea Power Station, JOIA uses authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.
Some delicious vegan options on the menu include glazed aubergine with black olive tapenade and walnuts, chestnut soup with mushroom ragu and crispy kale, orzo verde with asparagus and wild mushrooms and roast Piri-Piri cabbage with pine nuts, garlic and chilli.
If you’re looking for a sweet treat to finish, enjoy the spiced pineapple with rum syrup and coconut ice cream.
Le Bab
Like the sound of Michelin-trained chefs serving kebabs? We thought so!
Tuck into their Spice-roast Aubergine Sabich and prepare to be amazed.
Leon
For naturally fast food that not only tastes good but does you good too, try LEON’s selection of vegan burgers, wraps and more!
This January, LEON is kicking off the new year with a Veganuary menu packed with vibrant, plant-powered dishes designed to help guests do it their way. With a focus on bold flavours, wholesome ingredients, and new customisation, this menu offers something for everyone from seasoned plant lovers to those simply looking for more plants on their plates.
Megan’s at The Power Station
Whether you’re adopting a vegan diet this year, or cutting meat out of your diet for a couple of days a week, Megan’s is the place to be.
They have everything from healthy bowls, to indulgent pancakes, to the mixed veggie grill. This sharing dish has very quickly before a firm favourite and is a must try.
Please note that it is available from 3pm, making it the perfect dish to tuck into with some drinks during Happy Hour.
No.29 Power Station West
From breakfast, all-day brunch and even Sunday roasts on the weekends to coffee, cocktails and canapés, No. 29 Power Station West have a fully-stocked plant-based menu for every occasion!
Poke House
Poke House offer Californian vibes and a relaxing atmosphere at Battersea Power Station. The fresh, healthy ingredients are delivered to the store daily to ensure the quality of every bowl.
The vegan poke bowl features quinoa, kale, vegan nuggets, chickpeas, carrot, avocado and toppings. All bowls are curated in front of you by a poke artist, giving you the chance to make any amendments you wish.
Sticks’n’Sushi
Who says sushi has to be just fish? At Sticks’n’Sushi, while they’re known for classic sushi and freshly grilled skewers, their menu goes far beyond that. With a variety of vegan dishes, including a full set menu for one, there is something for everyone to enjoy.
Indulge in the lightly crip cauliflower, served with a decadent black truffle goma, enjoy the Red’n’Green House Roll with roasted pepper, avocado, cucumber, yuzu-kosho, shiso, and tsume, and for sticks, choose the Shishito Yaki – Padron peppers with spicy gochujang, tsume and lime sauce.
Tonkotsu
Tonkotsu offer two flavour-packed vegan options that you can enjoy all year round. Enjoy the classic Japanese Mushroom Miso Ramen, made with their Konbu & shiitake broth with miso base, homemade noodles, shiitake, enoki & shimeji mushrooms, mange tout & bok choy.
For those looking for a touch of spice, try their Chilli Tofu Ramen, made with their Konbu & shiitake broth with a spicy sesame base, their classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish. A firm Tonkotsu fan favourite.
TOZI Pizzeria & Cicchetti Bar
Located on Electric Boulevard, TOZI Pizzeria & Cicchetti Bar is the perfect spot to enjoy a vegan treat!
One of the most loved pizzas on the menu is the vegan option, roasted Delicia pumpkin with vegan ‘nduja, caramelised onion, tenderstem broccoli, crispy sage and Parmigiano vegano.
For pasta lovers, try the trofie with wild mushrooms, cavolo nero and Parmigiano vegano.
Wagamama
Wagamama are introducing their limited edition veganuary dish, in collaboration with the iconic plant-based chef, Alfie Steiner.
Introducing the firecracker chick’n ramen, created by Alfie to embody all the warming, comforting flavours we crave on colder day.
Rice noodles in a steaming gochujang, miso and coconut broth, packed with fresh ginger, chilli and garlic. Topped with crispy chilli chick’n, slow roasted aubergine and sesame tenderstem broccoli. Finished off with crispy chilli oil, spring onions, coriander, and lime.
Only available this January, so slurp it while you can.
Where The Pancakes Are
There’s nothing to say you can’t have pancakes all day, and a preference for vegan food certainly isn’t going to get in the way!
Whether you prefer sweet or savoury there are plenty of options for both, so pull up a chair and tuck in.
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