Spring Summer Menu at Bread Street Kitchen

Bread Street Kitchen has new spring menus which introduces a lighter, lively way to dine. Refreshed for the season under the guidance of Gordon Ramsay and his team of chefs, familiar favourites are reimagined with fresh, peak British ingredients, creating dishes that feel vibrant, current, and full of seasonal character.

From lunch through to evening, these menus celebrate the ease of springtime dining – generous, welcoming, and shaped by time of-year colour and flavour.

On their à la carte menu, start with something fresh and seasonal, like their bright kingfish crudo, then opt for one of the mains designed to celebrate spring at its peak: miso-marinated chicken, buttery steamed sea bream, fragrant heirloom tomato salad. Every dish reflects Gordon’s culinary expertise, bringing the spirit of spring to the table with confidence and boldness.