With sunny weather just around the corner, there’s no better time to enjoy the vibrant dining scene at Battersea Power Station. Whether you’re relaxing on riverside terraces by the Thames or soaking up the atmosphere inside, our spring menus are here to make your visit truly unforgettable.
As the weather warms up, we transform into a hub of outdoor dining, with stunning riverside terraces offering panoramic views of the Thames and the iconic skyline. Whether you’re in the mood for a leisurely brunch or a sunset dinner by the riverside, our restaurants are the perfect place to enjoy the best of the season.
Authentic but modern flavours meet a warm ambiance and the aroma of freshly prepared dishes fills the air – Spring Menus have landed at Brindisa Tapas.
From delicate courgette flowers stuffed with Monte Enebro and fried in tempura to savory Calves liver served with fried paleta, each dish is a celebration of Spain’s rich heritage and the season’s finest ingredients.
Spring is finally here, and with it comes promises of sunshine, those longer days we’ve all been craving, and Leon’s brand new spring menu from Wednesday 9th April!
They’ve got a mix of exciting new creations, returning favourites, and refreshing Spring sips. So, let’s get you all up to speed on what’s hitting the menu this time around.
Celebrating their all-day, all-occasion offering, the new Megan’s menu is set to wow this April as they serve authentic dishes from the Eastern Med. Not only is their main menu having a summer refresh, but so is their much-loved Happy Hour. Available on weekdays from 3 to 6pm, enjoy £6 cocktails, wine & bubbles… Three cheers to that! Their new Friday Fizz offer will also see a bottle on Lanson Champagne available for £49, every Friday. All. Day. Long.
If you fancy a boozier occasion, their £25 bottomless brunch is available on weekends & bank holidays – their new ginger bellini has been added to the list of cocktails available as part of the offer, ready to bring the heat this spring and summer!
Noci’s buzzing atmosphere is perfect for feasting over small plates and spritzes, whether you’re a large group, date night or with friends.
Their menu takes inspiration from Italy, sprinkling seasonality and modern techniques to create your favourite dishes with a twist. Enjoy a classic Genovese ragu topped with Tête de Moine cheese – a Noci staple – that pairs perfectly with a wine. Take a break from retail therapy, or pop in for an after work aperitivo. They’ve got something for everyone!
Ready to bask in the longer days and warmer weather? Look no further, the JOIA Rooftop is open for the spring summer season from Friday 4th April.
The ultimate destination for panoramic views of the city, Iberian small plates and sunset drinks in London, the vibrant bar and terrace invites guests to enjoy rooftop drinking and dining all summer long. The 2025 summer season will feature new dishes alongside a curated programme of events, including the return of the sell-out ‘Solicito Sundays’, alongside live music and DJs from Soho Radio to provide the perfect soundtrack for sundowners.
TOZI’s brand new brunch menu is now available showcasing 6 new brunch pizzettas, from Eggs alla Royale with smoked salmon and keta caviar to a TOZI spin on Eggs alla Benedict with crispy bacon and parmesan all served on a freshly baked pizza base.
You can also find modern classic dishes like pancakes or granola with seasonal fruit compote served with coconut or Greek yoghurt and much more! Sip on coffees or spritz, or opt for a freshly squeezed juice or smoothie.
Served from 12pm to 4pm every Saturday and Sunday al fresco or inside, it’s the perfect spot for a pit stop in between shopping or a leisurely catch up with friends.
Sunshine? Check. New Spring Menu? Double check. We’re serving up fresh flavours this April—bright, bold plates made to pair with our 100+ wines by the glass. Think broad bean & basil hummus, zingy king prawns with ’nduja crumble, and lamb chops with marrowfat peas and mint oil. Plus, old favourites like aubergine parmigiana and hanger steak tagliata are still going strong. Dessert? Always. Aperol gelato or churros with dulce de leche. Go on then.
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