Sakura at Sticks’n’Sushi

If you’re searching for somewhere to enjoy Sakura season in London, Sticks’n’Sushi is a perfect choice. Sticks’n’Sushi combines Japanese precision with Scandinavian design, creating a unique atmosphere that reflects the spirit of Hanami – beauty, simplicity, and being in the moment.

To celebrate the season, they’ve created a handful of Sakura Specials. On the menu you’ll find one roll, one dessert and three cocktails – all inspired by the cherry blossom and the flavours of spring.

SAKURA MAKI – Soy-cured salmon, Danish smoked cheese, cucumber, sakura rice, avocado, miso aïoli & lumpfish roe.

SAKURAKISSU – Cherry & umeshu compote, dark chocolate, vanilla ice cream, amber cookie, cherry foam & shiso leaves.

HANA KASUMI – Everleaf Mountain (0.0%), lychee juice, yuzu juice, coconut & miso cream.

SAKURA MARTINI – Akashi Tai Tokubetsu Honjozo, Ukiyo vodka, sakura tea, coconut cream, lychee & yuzu juice.

SAKURA SPRITZ – Akashi Tai Yuzushu, St Germain, KAY Sake Junmai Daiginjo, Earl Grey & tonic water.

Sakura comes from Japan, but flowers grow everywhere. Inside the restaurant, a striking ikebana-inspired floral installation made entirely from paper origami will take centre stage. Representing the national flowers of the countries where Sticks’n’Sushi has grown and flourished, the displays feature Sakura to honour Japan and daisies to nod to the group’s Danish heritage, with hibiscus adding vibrant splashes of colour.