It is a great joy to be able to bring together people of all faiths during this auspicious time, with a little help from Dishoom’s bountiful Iftar Feast menu. Finest snackery, succulent grills, silky curries and biryanis laden tables alongside our iftar special: Lamb Korma with Khamiri Roti.
A Mughlai dish for tables of grandeur. Most unlike mildly sweet kormas that often bear this name. Lamb, slow-cooked to yielding tenderness in a richly spiced, deep-smoky sauce, with cashews and onions softened to silken effect. Eat with pillowiest fermented roti and fresh onion salad.
Available until Wednesday, 18th March, from when the sun sets. Dishoom also always have sweet dates available for those breaking fasts – just ask, whether in-café or outside in the queue.
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