As the weather cools down, the Autumn/Winter menus are heating up!
Cosy up with hearty dishes, seasonal flavours, and warm drinks to keep the chill at bay. From rich soups to indulgent desserts, these new menus are sure to satisfy.
From October, Brindisa Tapas bids a warm farewell to summer’s light flavours and welcomes a Spanish-inspired menu designed to transport you to the heart of autumnal Spain. Whether you’re enjoying a relaxed lunch at the terraza-style bar overlooking the river, grabbing a seat at the counter for a working lunch, or gathering with friends for a cosy evening meal in the dining room, the Autumn menu offers a truly memorable dining experience!
Mexican ingredients and flavours are at the heart of El Pastor’s menus. Think tostadas, tacos and quesadillas topped off with fiery salsas and sharing dishes of ribeye and shiitake pibil served with unlimited warm corn tortillas made in-house daily. Plus, just when you thought it couldn’t get any better… they’re now serving up a weekend brunch! Think pancakes with crispy Pastor ends, Huevos Rancheros, Chilaquiles Verdes, and a Mexican twist on the classic English breakfast.
Health[ier] has never tasted better, itsu have collaborated with Vitality to create an exclusive new dish, the Vitality’bowl. Packed with vitamin-rich goodness including miso marinated chicken, wholegrain brown rice, fresh veggies, fragrant herbs and toasted seeds, all in a warming Thai red broth. Perfect to support a healthy immune system this winter.
Megan’s biggest launch to date is set to bring a true taste of the Eastern Med to your local home away from home. The iconic Turkish brunch feast has also had a serious re-vamp and is an absolute must if you fancy a grazing dish of both sweet & savoury. Featuring shakshouka baked eggs, harissa hummus, avo, crudites, candied walnuts and baklava, plus indulgent cheese fondue, this is complimented with a serving of hot honey… Drool.
Experience uncomplicated comfort food with a creative twist, where every dish and drink is made with love and served with a smile. Join tashas Battersea for an elegant yet laid-back experience and enjoy beautiful food featuring the freshest ingredients.
Just launched at TOZI Grand Café is their brand new Autumn brunch menu, filled with modern classic dishes like eggs benedict, avocado on sourdough with poached eggs, pancakes with seasonal fruit compote served with coconut or Greek yogurt, and much more! Sip on coffees or spritz, or opt for a freshly squeezed juice or smoothie.
Served from 12pm to 4pm every Saturday and Sunday, its the perfect pick-me-up in between shopping around Battersea Power Station!
At Two Drops, the menu revolves around warming and fulfilling plates, whether you’re craving a glass of wine or sipping on a pint. New for Autumn is the brunch menu, featuring dishes such as avocado on toast, ham & cheese croissant and soup of the day. On the all-day menu, the focus is on indulgent toasties like marmite & shallot, or salt beef with pickled gherkin & horseradish. Don’t miss their smashed roast potatoes with chilli and thyme – comfort food at its finest.
A light bite at lunch, early dinner alone, or crowded around some shareables with friends, different moods require different styles of eating.
Whether its switching out the rice or the noodles, sticking to the shareables, or skipping the savoury and going straight to the sweet, there’s no one way to Wagamama. Discover an amazing selection of new sharables and mains on their new menu, with some classics also getting an exciting refresh.
With chillier weather on the horizon comes the return of Where The Pancakes Are autumn menu, featuring fan favourites with a twist.
Get ready for the return of their popular Miso Poached Pear Caramel packed with lemon & thyme poached pear, house cream, miso caramel, toasted almonds & lemon zest, maple syrup from our brand new Canadian suppliers over at Pure Maple, and a revamped vegan selection.
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